Shrimp Scampi and Zoodles

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Shrimp Scampi and Zoodles


Ingredients:
-2 tablespoons of olive oil
-1 pound of jumbo shrimp (shelled and deveined) 
-1 tablespoon of minced garlic
-1/4 cup white win
-2 tablespoons of lemon juice
-2 medium zucchinis cut into noodles
-dried Italian spices to sprinkle on finished product

Directions:

Warm olive oil in large sauté pain on medium to low heat. Add the garlic and cook for 1 minute, stirring continuously.

Add shrimp to pan and cook until pink on all sides for about 3 minutes, stir as needed. Season with salt and pepper as desired then remove shrimp from pan with a slotted and place in a bowl.

Add white wine and lemon to juice to the pan and increase heat to a medium to bring liquid to a boil. Cook for about 2 minutes then add zoodles to the pan and cook for 2 minutes. Return shrimp to pain and toss to combine. Add salt and pepper to taste and garnish with Italian spices. 

For 21 day fix containers - measure out 1 red of shrimp and 1 green of zoodles

Comments

  1. UnknownJanuary 11, 2017 at 3:15 PM

    This looks delish, but at the moment I am warry of using any alcohol that isn't cooked for a long time. Do you have any suggestions for a substitute for the wine?

    ReplyDelete
  2. UnknownJanuary 15, 2017 at 11:17 AM

    Rachel - red wine vinegar would work as! :) Let me know how you like it!

    ReplyDelete

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