The dried fruit adventure!
For some reason I have been struggling with how to perfect making dried fruit in my oven! Today I perfected the dried apple slices! I think the key to my success was getting a mandolin slicer for Christmas. I used amazing honey crisp apples. Sliced them on level 2 on the mandolin slice. Laid them out on parchment paper on a cookie sheet. Placed in over at 200 degrees for one hour. Flipped apples over and cooked for one more hour. Anna I polished them off in 30 seconds flat! Super yummy, crispy and healthy!