Mexican Quinoa Salad
Mexican Quinoa Salad
Ingredients
- Salad
- 1 cup frozen corn
- 1 cup cooked Quinoa
- 1 can black beans, drained and rinsed
- 1/2 green pepper chopper
Sauce
- 1/3 cup vegan mayo
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne
- 1/2 teaspoon onion powder
- 1 garlic clove chopped
- 1/3 cup lime juice
- Salt and pepper to taste
Instructions
Mix all the salad ingredients together. Mix all the sauce ingredients together in a separate bowl once mixed well combine with salad.
Salad tastes great plain as is, scooped up on tortilla chips or placed in corn tortillas with tomatoes and cilantro for tacos!
❤️
Crazy Strong Mom
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