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Showing posts from January, 2017

Shrimp Scampi and Zoodles

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Shrimp Scampi and Zoodles Ingredients: -2 tablespoons of olive oil -1 pound of jumbo shrimp (shelled and deveined)  -1 tablespoon of minced garlic -1/4 cup white win -2 tablespoons of lemon juice -2 medium zucchinis cut into noodles -dried Italian spices to sprinkle on finished product Directions: Warm olive oil in lar ge sauté pain on medium to low heat. Add the garlic and cook for 1 minute, stirring continuously. Add shrimp to pan and cook until pink on all sides for about 3 minutes, stir as needed. Season with salt and pepper as desired then remove shrimp from pan with a slotted and place in a bowl. Add white wine and lemon to juice to the pan and increase heat to a medium to bring liquid to a boil. Cook for about 2 minutes then add zoodles to the pan and cook for 2 minutes. Return shrimp to pain and toss to combine. Add salt and pepper to taste and garnish with Italian spices.  For 21 day fix containers - measure out 1 red of shrimp and 1 g